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  Projects:

Sarah Lewison/Katalog w/ Wayne Lanier
Very Local Color: How to read a puddle or the "First kingdom Paints En Plein Air"
http://www.carbonfarm.us/KATALOG/

We take an expedition to the Alviso Weep to collect and identify bacteria and protoctists living in the salt marshes of San Jose. We are fortunate to have as our guide Dr. Wayne Lanier, a geneticist and microbiologist who has spent three years studying the salt marsh. The Alviso Weep has extremely diverse microorganisms due to the extreme ranges of its saline content. What this means, is there are intense, short lived populations of microorganisms that produce brilliant colors as they mine the resources and minerals around them. Bacteria, having no nuclei, are life at the simplest level; The First Kingdom, neither plant or animal. The interactions they have with air, and the minerals (and other micro-organisms) around them produce their vivid colors, and are fundamental to the formation of our precious atmosphere. Our subject will be the life and death in Silicone Valley of the very small.

Learning how to read a puddle
Is learning how to read another culture
Is learning from another culture
Where we find cooperation is not as unnatural as we have been led to believe

Humans have been extracting salt from the marshes at the south end of the San Francisco for at least a thousand years. We will visit the salt marshes not to mine salt, but to investigate other modes of human/bacteria symbiosis. As part of our expedition, we will attempt to identify our specimens and draw, or otherwise document our specimens, in order to produce a Coloring Book, "The First Kingdom Paints En Plein Air"

Wayne Lanier, Microbiologist
Hidden Ecologies: arch.ced.berkeley.edu/kap2/php/Hidden_Ecologies/
Hiking With A Field Microscope: www.hikingwithafieldmicroscope.com/


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Rick Prelinger
Free and Open? What Lies Behind Google's Walls
www.archive.org/details/prelinger
http://home.earthlink.net/~alysons/library.html

We all know Google. Actually, it presents such an open and helpful face that we think we know it. But behind its simplicity and its high wall of media hype, it's a mysterious company, and when we try to imagine what's happening inside the Googleplex, the talk trails off into wild speculations and conspiracy theories. Thousands of the smartest people in the world work for Google, building services that fulfill sci-fi prophecies. Some of what they build makes it out into the world. Most of it we'll never see.

What can we tell from a website, a brand name, a building, a growing complex of unmarked buildings spread throughout the Valley and the world, all linked by private networks? How can we map Google's invisible overlay on top of the landscape we inhabit? Where does Google's secret world intersect ours? And what are they really building towards? And what does it mean to talk about "good" and "evil" when talking about the company whose corporate motto was "Don't Be Evil."

I'm going to make a little booklet to give people on the tour. In the book will be a few facts and figures, but mainly it'll be a kind of workbook with questions, speculations, blanks to fill in, exercises. The book will aim to get people thinking about Google in ways they haven't done before. When the bus gets to Google, I'll start and try to facilitate a discussion around the exercises, and we'll see how and what we can learn together so that Google's walls no longer just reflect our faces gazing in.


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Shada/Jahn: Marisa Jahn + Steve Shada
Commuter Cookout
www.mucketymuck.org/

Commuter Cookout is a cookbook and stainless steel cooking set that enables the commuter to cook from the heat of their engine. The stainless steel cooking set wraps onto the engine block or muffler with a one-way valve so that the heat escapes and leaves the pollution out. As Americans have discovered and re-discovered since the advent of the Model T, harnessing the heat from any commute makes great conditions for preparing a long stew, spicy hot pot, a tasty flan, or slow-baked caserole. The accompanying cookbook suggests recipes tailored to the length of your commute and foods local to the region.

For the FreeSoil bus tour Shada/Jahn will use the Commuter Cookout set to prepare treats for pit stops and a recipe book that discusses the history of highways and agriculture around the San Jose region.

As part of a series that includes “Cooking With Magma” and “Thanksgiving Dinner in 5 seconds – How to Cook a Turkey (and Warm Your Stuffing) With a Single Bolt of Lightning”, Commuter Cookout finds inspiration in the American culinary fascination with speeding up food rituals (perhaps best expressed in the advent of fast food and the television celebrity Rachel Rae's best-selling book, “Lightning Fast Recipes.”) By turning around natural disasters and human-induced travesties (such as the 20th century phenomenon of urban renewal that involves restructuring of neighborhoods to make room for freeways), this series adopt an absurdist stance in order to explore larger issues.


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Jens-Peter Jungclaussen
Teacher with the Bus
www.teacherwiththebus.com

Teacher with the Bus will provide his biodiesel bus to accommodate our mobile needs. The bus is a self-sufficient, veggie-oil fueled, solar power plant, with up to 14kw output, video projections capabilities and a modular interior. It seats 40 passenger-students.

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Nance Klehm
Port-a-squatty (Tipi w/ Collection Box)
www.salvationjane.net

Willing participants will be donating their body's soil and water excreted while on this bus
trip to produce a collective batch of fertility! The port-a-squatty tipi will be set up at each stop on the tour to be used as needed. The collected nutrient will be stored for a year until it is well digested by various organisms and when pathogen free, returned to the earth.

A short workshop and small booklet will nurture curiosity and soothe fears about how all this
happens. Using the port-a-squatty is a perfectly practical activity that will feed your feeling of joy and connect you to you nature!


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Amy Franceschini + Michael Swaine
Plate Techtonics

www.futurefarmers.com

Earthenware plates and sporks will be distributed to each participant on the bus. The clay to make these plates was collected from Stevens Creek in Mountain View, California. This clay was collected from the creekbed in April 2008, tested, processed, hand thrown, and fired for dinnerware. Each plate is painted with data relative to the history and make up of the soil.

How many rotations per minute can we make the kick wheel turn? Each plate represents and attempt by a human to propel the wheel forward at the same rate of computer..., therefore each plate visualizes the imperfections and relative weakness of its maker. The body of plates(set)reveal the learning curve and muscular development of its maker, thus becoming a knowledge base we distribute as the foundation/support system of consumption. Plates of food.

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Veronica Weiman
Talking Circle


The Talking Circle is historically and traditionally a form of communication among Native Americans. They say it is an art of communication. The “woni gasaqualv” is raised when a community member feels a need to come together around a concern. The Talking circle is credited to the Woodland tribes in the Midwest where it was used as a parliamentary procedure. The talking circle plays out according to certain rules about honesty, respect and listening. 

The envision is a “Stick” or “Feather” placed somewhere in the bus, available there and a possibility for the participants on the bus to use as they feel a need. The proposed Talking Circle here aims for opportunities of sincere and thoughtful community conversation. To make available a stage for the culture of carrying. The format is a suggestion for methods of carrying and loving human and social interaction. Being part of a community, or a citizen, there is a commitment to listen and to share honest feelings. It is also about empowering people to speach in public, women and men. I would like to introduce the Talking Circle by the beginning of tour, so that any one at anytime they feel a desire, can choose to interact.


 

 


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